Beans and Spinach in One Pot with Crispy Bread
By chef Franco Luise
Excellent one-pot meal. No need for much washing up; you just need one pot and you can prepare this tasty dish.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
-
White Beans 0.5 pcs -
Fresh Spinach 0.25 pcs -
Bread 2 slice -
Canned Tomatoes 0.25 pcs
-
Onion 0.25 pcs -
Garlic 1 clove -
Provensal herbs 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven with the grill function to 200 C - we will be cooking with them in a moment 🍞🍅✨
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Slice the garlic. Peel the garlic and slice it
-
Slice the onion. Peel the onion and slice it
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Chop the herbs. Pick the herbs and chop them finely
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Toast the bread in the oven. Place the slice of bread in the oven and toast it in the toaster for about 2 minutes until golden brown
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Saute the onion and garlic. Heat the oil in a pot, add the onion and garlic, and saute over medium heat for about 3-4 minutes until golden brown
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Add the herbs. Add the herbs and saute over medium heat for about 2 minutes
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Add the spinach. Add the spinach and saute over medium heat for about 2 minutes, until wilted
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Add the beans. Add the beans
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Add the tomatoes. Add the canned tomatoes, season with salt and pepper, and cook over medium heat for about 5 minutes
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Serve. Serve on the toasted slice of bread 🍽️✨
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