Beans Sautéed in Butter with Vegetables

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥚🥕✨

Cook the eggs. Place the eggs into boiling water and cook hard-boiled for about 9-10 minutes, then cool them in cold water and peel

Dice the onion. Peel the onion and cut it into small cubes

Dice the carrot. Cut the carrot into small cubes

Dice the celery. Cut the celery into small cubes

Saute the vegetables. Melt the butter in a pan, add all the vegetables, salt, and saute over medium heat for about 3 minutes, until they start to smell fragrant and turn slightly sweet

Add the beans. Add the beans and cook over medium heat for about 5 minutes

Slice the bread. Slice the bread into pieces

Finish with butter and serve. Stir the cold butter into the finished mixture, do not cook anymore. Serve with bread and a boiled egg 🍽️✨