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Beef Burger Bowl without Bun

By chef Gulasch

Juicy beef in burger style, served without a bun with vegetables - as a so-called "naked burger". A great low-carb version of a beloved classic.

12 min
Easy

5 min prep · 7 min cook

Beef Burger Bowl without Bun
501 kcal · per serving
Protein 36g Carbs 10g Fat 34g
Ingredients

What you will need

6 items · serves 1
  • Ground Beef 125 g
  • Cheddar slices 2 slice
  • Tomatoes 1 pcs
  • Salad Mix 0.25 pcs
  • Cucumber 0.25 pcs
  • Ketchup 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍔✨

  2. Slice the cucumber. Wash the cucumber and slice it.

  3. Slice the tomato. Slice the tomato.

  4. Prepare the patty. Season the ground meat with salt and pepper and shape it into patties according to the number of servings.

  5. Fry the patty. Heat the oil in a pan and fry the patties over medium heat on both sides until golden brown and cooked through. About 3 minutes on each side

  6. Add the cheese. Place slices of cheddar on the finished patties and let them melt briefly, then remove from the pan.

  7. Serve. Serve with the sliced vegetables and ketchup 🍽️✨

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