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Beef Burger With Brie

By chef Gulasch

A juicy beef burger paired with delicately creamy Brie cheese, which gives the whole dish a luxurious flavor.

13 min
Easy

5 min prep · 8 min cook

Beef Burger With Brie
792 kcal · per serving
Protein 54g Carbs 29g Fat 49g
Ingredients

What you will need

4 items · serves 1
  • Ground Beef Patties 1 pcs
  • Brie 50 g
  • Burger Buns 1 pcs
  • Mayonnaise 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 8 min cook
  1. Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🍔✨

  2. Season and shape the meat. Season the meat with salt and pepper and shape it into a thinner patty

  3. Toast the bun. Toast the split bun in a pan over medium heat for about 1 minute on each side until golden brown

  4. Cook the meat. Cook the meat in a pan on one side over medium-high heat for about 3 minutes until golden brown

  5. Cook the meat with Brie. Flip the meat, add the Brie cheese, cover with a lid, and cook over medium heat for another about 3 minutes so the cheese melts (with more mature cheese, it is not necessary to cover)

  6. Assemble the burger. Spread the bun with mayonnaise, add the meat, and close it

  7. Serve. Serve 🍽️✨

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