Beef Burger With Brie
By chef Gulasch
A juicy beef burger paired with delicately creamy Brie cheese, which gives the whole dish a luxurious flavor.
- 13 min
- total
- Easy
- level
5 min prep · 8 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Brie 50 g
-
Burger Buns 1 pcs -
Mayonnaise 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🍔✨
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Season and shape the meat. Season the meat with salt and pepper and shape it into a thinner patty
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Toast the bun. Toast the split bun in a pan over medium heat for about 1 minute on each side until golden brown
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Cook the meat. Cook the meat in a pan on one side over medium-high heat for about 3 minutes until golden brown
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Cook the meat with Brie. Flip the meat, add the Brie cheese, cover with a lid, and cook over medium heat for another about 3 minutes so the cheese melts (with more mature cheese, it is not necessary to cover)
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Assemble the burger. Spread the bun with mayonnaise, add the meat, and close it
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Serve. Serve 🍽️✨
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