Beef Roulades With Rice

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Cook the rice. Rinse the rice, cover it with water in a 1:2 ratio (for example, 100 g rice and 200 ml water), bring to a boil, then cover, reduce to the lowest heat and cook for about 10-15 minutes until tender, do not lift the lid unnecessarily while cooking

Cut the bacon fat. Cut the bacon fat or bacon into small cubes

Cut the onion. Cut the onion into smaller pieces

Fry the bacon fat. Fry the bacon fat or bacon in a pan over medium heat for about 5 minutes until golden brown

Add the onion. Add the onion and saute over medium heat for about 1 minute until slightly softened

Add the meat. Add the flour-coated cubes of meat and saute over medium heat for about 5 minutes until golden brown

Add water. Add enough water so that the meat is almost submerged, and simmer covered over low heat for about 60-90 minutes until tender, or you can put it in the oven at 150 C

Cook the eggs soft. Place the eggs into boiling salted water (you can add a little vinegar) and cook over medium heat for about 6.5-7 minutes, then immediately cool in cold water

Cut the pickles. Cut the pickles and sausage into rounds

Add the sausage and pickle. Add the sausage and pickles to the finished sauce and stir briefly

Serve. Serve with the cooked egg 🍽️✨