Beef Skewers with Couscous

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we'll be cooking with them in a moment 🥩✨

Cut the beef. Cut the beef into smaller cubes

Cut the pepper. Remove the seeds from the pepper

Cut into large pieces. Cut half of the pepper into larger pieces

Cut into small cubes. Cut the other half of the pepper into small cubes

Cut the cucumber. Peel the cucumber and cut it into small cubes

Chop the onion. Peel the red onion and chop it finely

Skewer the kebabs. Alternately thread the beef and larger pieces of pepper onto skewers

Season and bake. Drizzle the baking sheet with olive oil, season the skewers with salt and pepper, and bake in the oven at 180 C for about 12 minutes

Sauté the onion. Heat olive oil in a pan, add the onion, and cook over medium heat for about 2-3 minutes

Add the basil. Optionally add basil and briefly sauté it for about 1 minute

Add the pepper. Add the diced pepper and sauté over medium heat for about 2-3 minutes, stirring constantly

Add the couscous. Turn off the heat, add the couscous, pour over a little hot water, and let it finish under a lid until softened

Add the cucumber. Add the cucumber, mix, and season with salt and pepper; if the couscous is dry, add a little water

Serve. Place the couscous in the center of the plate, add the skewers from the oven, and spoon over the pan juices 🥩🍽️✨