Beef Steak Diane

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

Slice the shallot. Peel the shallot and chop it finely

Chop the tarragon. Optional: Finely chop the tarragon

Slice the mushrooms. Slice the mushrooms thinly

Toast the bread. In a pan, heat the optional butter with olive oil and toast the bread over medium heat for about 2 minutes on each side until golden

Sear the meat. In the same pan, sear the meat over medium to high heat for about 2-3 minutes on each side so it browns and stays juicy

Add the shallot. Add the shallot and saute over medium heat for about 2-3 minutes until softened

Add the mushrooms. Add the mushrooms and saute over medium heat for about 3-4 minutes, then remove the meat from the pan and let it rest

Add the demi-glace and creme fraiche. Add the demi-glace and creme fraiche and cook over medium heat for about 5 minutes, then season with salt, pepper, and tarragon and cook for another 2-3 minutes until the sauce thickens and becomes creamy

Serve. Place the meat on the toasted bread and spoon the prepared sauce over it 🥩🍞✨