Beef Steak Salad

Prepare the ingredients. This is what awaits on the plate – prepare the ingredients in advance so the work goes smoothly 🥩🥗

Prepare the steak. Make sure the steak is at room temperature. Salt it on both sides, brush with oil, and meanwhile heat the pan over high heat.

Sear the steak. Place the steak in the hot pan and sear for approximately 3 minutes on each side over high heat (time depends on thickness and desired doneness). Then remove the meat from the pan and let it rest for at least 3–5 minutes so the juices redistribute evenly.

Prepare the croutons. Cut the toast bread into cubes and, in the same pan, toast them for about 2 minutes over high heat until golden to form crispy croutons.

Chop the vegetables and cheese. Meanwhile, slice the cucumbers into half-moons and cut the feta cheese into small cubes.

Taste the salad. Put lamb's lettuce and cucumber into a bowl, drizzle with lemon juice and optionally with quality olive oil. Gently toss.

Thinly slice the steak. Slice the rested steak into slices, i.e., fillet it.

Assemble the plate. Divide the salad into bowls, add the steak slices, croutons and cubes of feta cheese.

Serve. Serve immediately and enjoy 🥗🍽️