Beef Steak Salad
By chef Gulasch
A refreshing salad with juicy beef steak, feta cheese, crispy pieces of toast, fresh cucumbers and a light citrus dressing. An ideal choice for a healthy lunch or dinner.
- 14 min
- total
- Medium
- level
7 min prep · 7 min cook
What you will need
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Beef steak 0.5 pcs -
Lamb lettuce 0.25 pcs -
Cucumber 0.25 pcs -
Toast Bread 1 slice
-
Olive Oil 0.5 tbsp -
Lemon 0.25 pcs -
Feta 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits on the plate – prepare the ingredients in advance so the work goes smoothly 🥩🥗
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Prepare the steak. Make sure the steak is at room temperature. Salt it on both sides, brush with oil, and meanwhile heat the pan over high heat.
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Sear the steak. Place the steak in the hot pan and sear for approximately 3 minutes on each side over high heat (time depends on thickness and desired doneness). Then remove the meat from the pan and let it rest for at least 3–5 minutes so the juices redistribute evenly.
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Prepare the croutons. Cut the toast bread into cubes and, in the same pan, toast them for about 2 minutes over high heat until golden to form crispy croutons.
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Chop the vegetables and cheese. Meanwhile, slice the cucumbers into half-moons and cut the feta cheese into small cubes.
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Taste the salad. Put lamb's lettuce and cucumber into a bowl, drizzle with lemon juice and optionally with quality olive oil. Gently toss.
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Thinly slice the steak. Slice the rested steak into slices, i.e., fillet it.
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Assemble the plate. Divide the salad into bowls, add the steak slices, croutons and cubes of feta cheese.
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Serve. Serve immediately and enjoy 🥗🍽️
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