Beef Steak Tartine On Toast

Prepare the ingredients, preheat the oven to 220 C.. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🥩✨, preheat the oven to 220 C

Slice the onion. Peel the onion and cut it into thin slices

Peel the garlic. Peel the garlic

Saute the onion. Saute the onion in a pan with a little oil over medium heat for about 3 minutes, until golden

Saute the garlic and spinach. Add the garlic, almonds, and spinach and briefly saute over medium heat for about 1 minute, until the spinach wilts

Sear the steak. Season the steak with salt and pepper and sear it in a hot pan over high heat for about 2-3 minutes on each side to brown it

Bake the meat and bread. Place the meat on a baking sheet, add the bread, and put it in an oven preheated to 180 C for about 8 minutes

Prepare the spinach pesto. Prepare the spinach pesto - chop the almonds, garlic, spinach, and Parmesan, add olive oil, salt, and pepper, and mix to a pesto consistency

Spread the pesto on the bread. Spread the finished pesto evenly on the toasted bread

Slice and serve the meat. Slice the meat thinly and place it on the bread with the pesto

Finish with caramelized onion. Add the caramelized onion on top and serve 🍽️✨