Beef Steak with Asparagus and Poached Egg
By chef Gulasch
The combination of a juicy steak, seasonal asparagus, and a delicate poached egg will delight any lover of simple but luxurious cuisine. Ready in just a few minutes without sacrificing flavor!
- 14 min
- total
- Medium
- level
12 min prep · 2 min cook
What you will need
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Beef steak 0.5 pcs -
Asparagus 200 g
-
Eggs 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥩✨ and preheat the oven to 180 C, while also bringing water to a boil
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Sear the steak. Season the steak with salt and pepper and sear it in a pan on both sides over medium to high heat for about 2 minutes on each side until golden, then transfer it to the oven and finish cooking for about 6 minutes
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Clean the asparagus. Clean the asparagus and trim off the tough ends
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Cook the asparagus. Place the asparagus in boiling salted water and cook over medium heat for about 3 minutes until tender
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Poach the egg. Prepare the poached egg in the same water - crack the egg into the water just below the boil and poach for about 3-4 minutes until the egg white sets
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Slice the steak. Slice the steak
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Serve. Serve everything on a plate 🍽️✨
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