Beef Steak with Mashed Potatoes and Cowboy Butter

Prepare the ingredients and the steak. Prepare all the ingredients in advance, let the steak come to room temperature, and preheat the oven so cooking goes smoothly 🥩✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Boil the potatoes. Place the potatoes in salted water and boil over medium heat for about 15 minutes until tender

Sear and finish the steak. Season the steak with salt and pepper and sear it in a pan over high heat for about 1.5 minutes on each side, then transfer it to the oven and finish for about 5 minutes, then let it rest (for a thicker steak, cook longer, about 7-10 minutes)

Saute the garlic in butter. In the same pan, saute the garlic with half of the butter over medium heat, add the paprika and mustard, mix, and whisk in the remaining cold butter; if the mixture is too thin, briefly chill it in the refrigerator until it sets

Pass the potatoes through. Pass the cooked potatoes into a saucepan through a potato ricer or sieve, or mash them

Whip the mashed potatoes. Whip the potatoes with butter and milk into a smooth mash

Slice the steak. Slice the steak into pieces

Serve the dish. Serve the steak with mashed potatoes and the seasoned butter 🥩✨