Beef Steak with Mashed Potatoes and Onions

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🥩✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Cook the potatoes. Place the potatoes in salted water and cook over medium heat for about 20 minutes until tender

Slice the onion. Peel the onion and cut it into thin slices

Season the steak. Season the steak with salt and pepper

Sear the steak. Sear the steak in a pan over higher heat on both sides for about 4 minutes

Saute the onion with milk. Saute the onion in butter over medium heat for about 3 minutes, then add the milk

Mash the potatoes with milk and butter. Press the potatoes through a ricer and mix with the milk and butter until smooth mash

Slice and garnish the steak. Slice the steak and arrange it on a plate, serve 🥩✨