Beef 'Taco' Soup with Sour Cream
By chef Gulasch
A hearty beef soup with taco-inspired seasoning, served with sour cream. A warming and filling soup for cooler days.
- 15 min
- total
- Easy
- level
3 min prep · 12 min cook
What you will need
-
Ground Beef 100 g -
Canned Tomatoes 0.25 pcs -
Canned Kidney Beans 0.25 pcs -
Corn 25 g -
Onion 0.5 pcs
-
Sour Cream 1 tbsp -
Garlic 0.5 clove -
Cumin 0.5 tsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Get all the ingredients ready so everything is within reach - let's start cooking! 🔪🔥
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Dice the onion. Cut the onion into small cubes.
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Chop the garlic. Finely chop the garlic into small pieces.
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Season the meat. Season the meat with cumin, smoked paprika, salt, and pepper, and mix well so the spices are evenly distributed.
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Brown the meat. Heat the oil in a pot over medium heat and brown the meat on all sides until golden, about 4 minutes.
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Add the onion and garlic. Add the onion and garlic and saute over medium heat for about 2 more minutes until translucent.
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Add the puree and water. Add the canned tomatoes, briefly saute over medium heat for about 1 minute, then pour in the water.
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Cook with legumes. Add the beans and corn and simmer over low heat for about 5 minutes so the flavors meld.
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Serve. Serve topped with sour cream 🍽️✨
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