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Beef 'Taco' Soup with Sour Cream

By chef Gulasch

A hearty beef soup with taco-inspired seasoning, served with sour cream. A warming and filling soup for cooler days.

15 min
Easy

3 min prep · 12 min cook

Beef 'Taco' Soup with Sour Cream
285 kcal · per serving
Protein 19g Carbs 15g Fat 16g
Ingredients

What you will need

9 items · serves 1
  • Ground Beef 100 g
  • Canned Tomatoes 0.25 pcs
  • Canned Kidney Beans 0.25 pcs
  • Corn 25 g
  • Onion 0.5 pcs
  • Sour Cream 1 tbsp
  • Garlic 0.5 clove
  • Cumin 0.5 tsp
  • Ground Paprika 0.5 tsp

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Method

Steps to cook

9 steps · 12 min cook

  1. Prepare the ingredients. Get all the ingredients ready so everything is within reach - let's start cooking! 🔪🔥

  2. Dice the onion. Cut the onion into small cubes.

  3. Chop the garlic. Finely chop the garlic into small pieces.

  4. Season the meat. Season the meat with cumin, smoked paprika, salt, and pepper, and mix well so the spices are evenly distributed.

  5. Brown the meat. Heat the oil in a pot over medium heat and brown the meat on all sides until golden, about 4 minutes.

  6. Add the onion and garlic. Add the onion and garlic and saute over medium heat for about 2 more minutes until translucent.

  7. Add the puree and water. Add the canned tomatoes, briefly saute over medium heat for about 1 minute, then pour in the water.

  8. Cook with legumes. Add the beans and corn and simmer over low heat for about 5 minutes so the flavors meld.

  9. Serve. Serve topped with sour cream 🍽️✨

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