Beef tacos
By chef Gulasch
Crispy beef in a tortilla with a simple salsa. A filling and flavor-packed taco variation.
- 11 min
- total
- Medium
- level
5 min prep · 6 min cook
What you will need
-
Ground Beef 100 g -
Tortilla 15 cm 3 pcs -
Tomatoes 0.5 pcs -
Red Onion 0.25 pcs
-
Sour Cream 1 tbsp -
Olive Oil 0.5 tbsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🌮🔥
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Dice the onion. Dice the onion into small cubes.
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Dice the tomato. Cut the tomato into smaller pieces.
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Chop the parsley. Finely chop the parsley (optional).
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Prepare the salsa. In a bowl, combine the tomatoes, onion, optionally parsley, olive oil, salt and pepper, and prepare a simple fresh salsa.
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Cook the meat. Heat the oil in a pan over high heat, add the meat, break it up with a wooden spoon into smaller pieces, and cook for about 4-5 minutes until golden and crispy, then season with salt and pepper and remove from the pan.
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Warm the tortillas. Briefly toast the tortillas in a dry pan over medium heat for about 1 minute on each side so they are warm and pliable.
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Serve. Serve the tortillas with the meat, salsa and sour cream 🌯✨
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