Beef Tartare with Toasts
By chef Gulasch
Beef tartare made from raw beef, served with garlic toasts. A classic dish mixed with capers, shallot, pickled cucumbers and whole-grain mustard.
- 9 min
- total
- Easy
- level
9 min prep
What you will need
-
Beef tartar 75 g -
Bread 1 slice -
Shallot 1 pcs -
Pickles 1 pcs -
Capers 1 tsp
-
Wholegrain mustard 0.5 tbsp -
Garlic 1 clove -
Lard 0.5 tbsp -
Soy Sauce 0.5 tbsp -
Chives 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥩✨
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Cut a slice of bread. Cut a nice slice of bread and halve it.
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Toast the bread. Toast the bread in a pan with a little oil or in pork lard for about 1–2 minutes on each side over medium heat, until the toasts turn golden.
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Chop the capers. Finely chop the capers.
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Chop the shallot. Peel the shallot and finely chop it.
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Dice the pickled cucumber. Cut the pickled cucumber into small cubes.
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Mix the tartare. Mix the minced beef with the shallot, cucumber, mustard and capers, salt and pepper to taste, and optionally season with a little soy sauce.
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Serve on garlic-rubbed toast. Rub the toasts with a clove of garlic and add the seasoned tartare, optionally garnish with chopped chives 🍽️✨
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