Beef with Garlic and Boiled Potatoes

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 150 °C 🍲✨

Chop the onion. Peel the onion and finely chop it.

Sauté the onion. Sauté the onion in lard for about 8–10 minutes over medium heat until it turns golden to brown.

Season the meat. Season the meat with pepper, dust with flour and mix well.

Sear the meat. Sear the meat quickly in a pan with a little lard for about 3–4 minutes on all sides to seal it.

Peel the garlic. Peel the garlic.

Add the tomato paste. To the browned onions add the tomato paste and stir briefly.

Add the meat. Transfer the meat from the pan to the sautéed onions. Deglaze the pan with a little water and pour that over the meat as well.

Add the bouillon. Add the bouillon and pour in water (or use broth) so the meat is submerged, and bring to a boil.

Add the garlic. Add the garlic, cover with a lid and put into the oven at 150 °C to braise for about 1.5–2.5 hours, until the meat is tender.

Cook the potatoes. Cook the potatoes in salted water until tender.

Serve. Serve, optionally garnish with fresh herbs 🍽️✨