Beef with Garlic and Boiled Potatoes
By chef Gulasch
A classic recipe for beef with garlic served with boiled potatoes. We recommend cooking multiple portions at once. Cooked portions can be stored in the refrigerator for up to five days.
- 1 h 46 min
- total
- Medium
- level
5 min prep · 1 h 41 min cook
What you will need
-
Beef cubes for goulash 140 g -
Baby Potatoes 200 g -
Onion 1 pcs -
Garlic 2 clove
-
Tomato Paste 0.5 tbsp -
Plain Flour 1 tbsp -
Lard 0.25 tbsp -
Beef bouillon 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 150 °C 🍲✨
-
Chop the onion. Peel the onion and finely chop it.
-
Sauté the onion. Sauté the onion in lard for about 8–10 minutes over medium heat until it turns golden to brown.
-
Season the meat. Season the meat with pepper, dust with flour and mix well.
-
Sear the meat. Sear the meat quickly in a pan with a little lard for about 3–4 minutes on all sides to seal it.
-
Peel the garlic. Peel the garlic.
-
Add the tomato paste. To the browned onions add the tomato paste and stir briefly.
-
Add the meat. Transfer the meat from the pan to the sautéed onions. Deglaze the pan with a little water and pour that over the meat as well.
-
Add the bouillon. Add the bouillon and pour in water (or use broth) so the meat is submerged, and bring to a boil.
-
Add the garlic. Add the garlic, cover with a lid and put into the oven at 150 °C to braise for about 1.5–2.5 hours, until the meat is tender.
-
Cook the potatoes. Cook the potatoes in salted water until tender.
-
Serve. Serve, optionally garnish with fresh herbs 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
