Beer-Braised Sausages With Bread
By chef Gulasch
Classic sausages baked in a beer bath with onion and spices. An ideal meal for the cottage or an evening gathering.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
-
Czech Sausage 2 pcs -
Bread 1 slice -
Beer 100 ml -
Onion 0.5 pcs
-
Bell Pepper 0.5 pcs -
Mustard 0.5 tbsp -
Tomato Paste 0.5 tbsp -
Ground Paprika 0.5 tsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍻✨
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Slice the onion. Peel the onion and cut it into strips.
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Cut the pepper. Clean the peppers and cut them into larger pieces.
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Cut the sausages. Peel the sausages (optional) and cut them into thicker rounds.
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Fry the sausages. Brown them in a pan until golden without fat or with a little oil, then remove them to the side.
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Saute the vegetables. Add the onion and pepper to the same pan, lightly salt, and saute over medium heat for about 5 minutes until softened.
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Add the paprika and puree. Add the ground paprika, tomato paste, and mustard and briefly saute for about 1 minute to release the aroma of the spices.
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Cook with beer. Pour in the beer, return the sausages, and cook for about 5 minutes until the sauce thickens.
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Serve. Slice the bread and serve it 🍽️✨
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