Bibimbap With Crispy Beef, Mushrooms And Rice

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍛✨

Cook the rice. Thoroughly rinse the rice, add water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat and cook for about 10-15 minutes until tender, or follow the package instructions

Cut the carrot. Cut the carrot into thin matchsticks

Slice the mushrooms. Slice the mushrooms thinly

Sauté the mushrooms. Sauté the mushrooms in a pan over medium heat for about 4-5 minutes until golden, then set aside

Sauté the spinach. In the same pan, sauté the spinach over medium heat for about 1-2 minutes until wilted

Sauté the meat. In the same pan, sauté the meat over higher heat for about 3-5 minutes until browned on all sides, season with salt and pepper, and set aside

Make the fried egg. In a pan with a little oil, cook a fried egg over medium heat for about 2-3 minutes; for a puffier white you can spoon hot oil over the egg while frying

Mix the sauce. Mix sriracha with soy sauce for a simple dressing

Serve. Serve and enjoy the dish 🍛🍳✨