Bibimbap With Crispy Beef, Mushrooms And Rice
By chef Gulasch
One of the most popular Korean dishes. It is a dish quite similar to the better-known Poké. In bibimbap you will find, for example, rice, a spicy sauce, a heap of vegetables, beef and a fried egg.
- 14 min
- total
- Easy
- level
2 min prep · 12 min cook
What you will need
-
Ground Beef 100 g -
Jasmine Rice 80 g -
Champignons 50 g -
Eggs 1 pcs
-
Fresh Spinach 0.25 pcs -
Carrot 1 pcs -
Soy Sauce 1 tbsp -
Sriracha 1 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍛✨
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Cook the rice. Thoroughly rinse the rice, add water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat and cook for about 10-15 minutes until tender, or follow the package instructions
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Cut the carrot. Cut the carrot into thin matchsticks
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Slice the mushrooms. Slice the mushrooms thinly
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Sauté the mushrooms. Sauté the mushrooms in a pan over medium heat for about 4-5 minutes until golden, then set aside
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Sauté the spinach. In the same pan, sauté the spinach over medium heat for about 1-2 minutes until wilted
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Sauté the meat. In the same pan, sauté the meat over higher heat for about 3-5 minutes until browned on all sides, season with salt and pepper, and set aside
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Make the fried egg. In a pan with a little oil, cook a fried egg over medium heat for about 2-3 minutes; for a puffier white you can spoon hot oil over the egg while frying
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Mix the sauce. Mix sriracha with soy sauce for a simple dressing
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Serve. Serve and enjoy the dish 🍛🍳✨
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