Big Mac
By chef Gulasch
A famous McDonald’s-style burger with a double portion of meat, cheese, lettuce, and Big Mac sauce - a typical choice for a fast-food lunch.
- 15 min
- total
- Medium
- level
6 min prep · 9 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Burger Buns 1 pcs -
Cheddar slices 2 slice -
Iceberg Lettuce 50 g -
Mayonnaise 1 tbsp
-
Pickles 1 pcs -
Onion 0.25 pcs -
Mustard 1 tsp -
Garlic 0.5 clove -
Ground Paprika 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍔🥩✨
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Chop the onion and garlic. Peel the onion and garlic and finely dice them
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Dice the cucumber. Cut the cucumber into small dice
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Mix the sauce. Combine the mayonnaise, mustard, ground paprika, onion, garlic, and cucumber into a smooth sauce
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Cook the meat. Cut or shape the beef, season it, and fry it in a pan over medium to high heat on one side for about 3 minutes, then flip it, place cheddar on top, and cook for another about 3 minutes so the cheese melts
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Toast the bun. Cut the burger bun in half and toast it in a pan over medium heat for about 1-2 minutes until golden brown
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Assemble the burger. Spread the sauce on the bun, add the meat and lettuce, assemble the burger, and serve 🍽️✨
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