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BLT Sandwich

By chef Gulasch

A classic among sandwiches, where bacon meets crisp iceberg lettuce and tomato slices, complemented by homemade chive mayonnaise. A balanced combination of crunch and juiciness

15 min
Easy

8 min prep · 7 min cook

BLT Sandwich
712 kcal · per serving
Protein 22g Carbs 42g Fat 47g
Ingredients

What you will need

7 items · serves 1
  • Bread 2 slice
  • Bacon 3 slice
  • Tomatoes 1 pcs
  • Roman Lettuce 0.5 pcs
  • Mayonnaise 2 tbsp
  • Italian Hard Cheese 0.5 tbsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥪✨

  2. Fry the bacon. Place the bacon in a pan and fry it slowly over medium heat for about 5 minutes, until crispy (you can add a little water and let it evaporate)

  3. Slice the bread. Slice the bread

  4. Slice the tomatoes. Slice the tomatoes

  5. Chop the chives. Optionally, finely chop the chives

  6. Prepare the mayonnaise spread. In a bowl, mix the mayonnaise, optionally the chives and the grated cheese (or blend until smooth)

  7. Toast the bread in the drippings. In the bacon drippings, toast the bread slices over medium heat for about 2 minutes on each side until golden brown

  8. Assemble and serve the sandwich. Spread the bread with mayonnaise, add the bacon, lettuce and tomatoes, top with the second slice, cut and serve 🥪🍽️✨

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