BLT Sandwich
By chef Gulasch
A classic among sandwiches, where bacon meets crisp iceberg lettuce and tomato slices, complemented by homemade chive mayonnaise. A balanced combination of crunch and juiciness
- 15 min
- total
- Easy
- level
8 min prep · 7 min cook
What you will need
-
Bread 2 slice -
Bacon 3 slice -
Tomatoes 1 pcs -
Roman Lettuce 0.5 pcs
-
Mayonnaise 2 tbsp -
Italian Hard Cheese 0.5 tbsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥪✨
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Fry the bacon. Place the bacon in a pan and fry it slowly over medium heat for about 5 minutes, until crispy (you can add a little water and let it evaporate)
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Slice the bread. Slice the bread
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Slice the tomatoes. Slice the tomatoes
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Chop the chives. Optionally, finely chop the chives
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Prepare the mayonnaise spread. In a bowl, mix the mayonnaise, optionally the chives and the grated cheese (or blend until smooth)
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Toast the bread in the drippings. In the bacon drippings, toast the bread slices over medium heat for about 2 minutes on each side until golden brown
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Assemble and serve the sandwich. Spread the bread with mayonnaise, add the bacon, lettuce and tomatoes, top with the second slice, cut and serve 🥪🍽️✨
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