Blue Cheese and Corn Pinwheels
By chef Gulasch
Puff pastry rolled with blue cheese and corn, baked until golden brown. A popular savory treat for parties and with wine.
- 23 min
- total
- Easy
- level
8 min prep · 15 min cook
What you will need
-
Blue Cheese 25 g -
Corn 25 g -
Puff pastry 0.25 pcs
-
Bacon 25 g -
Grated cheese 25 g -
Fresh cream cheese 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🧀✨
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Cut the bacon. Cut the bacon into small cubes.
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Grate the cheese. Coarsely grate the blue cheese.
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Spread the dough. Roll out the puff pastry and spread it evenly with cream cheese.
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Add the filling. Sprinkle with corn, add the bacon and the grated blue cheese.
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Roll up the dough. Tightly roll the dough into a log.
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Cut the snails. Cut the log into about 10 equal snails.
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Bake the snails. Sprinkle the snails with grated cheese and bake in an oven preheated to 200 C for about 15 minutes until golden brown.
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Serve. Serve 🍽️✨
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