Blue Cheeseburger
By chef Gulasch
Burger with blue cheese - a bold and sophisticated version for gourmets.
- 14 min
- total
- Easy
- level
3 min prep · 11 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Blue Cheese 25 g -
Burger Buns 1 pcs -
Bacon 2 slice
-
Mayonnaise 1 tbsp -
Pickles 1 pcs -
Lettuce 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and spread them out on the work surface - we will be cooking with them in a moment 🍔🥓✨
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Fry the bacon. Fry the bacon in a pan over medium heat until golden and crisp, about 4 minutes
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Slice the cucumber. Slice the cucumber into thin rounds
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Cook the cheeseburger. Season the burger with salt and pepper and fry it in a pan over medium-high heat for about 3 minutes on each side; after turning, add the blue cheese so it melts
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Toast the bun. Cut the bun in half and toast it cut-side down in a pan over medium heat until golden, about 1-2 minutes
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Assemble the burger. Spread mayonnaise on the bottom half of the bun, add the meat, bacon, cucumber, and lettuce, cover with the top half, and serve 🍽️✨
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