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Blueberry Cheesecake with Cottage Cheese

By chef Gulasch

A refreshing baked cheesecake dessert with blueberries, tasty and lighter thanks to cottage cheese. Great as a healthy alternative to classic cheesecake.

37 min
Easy

7 min prep · 30 min cook

Blueberry Cheesecake with Cottage Cheese
224 kcal · per serving
Protein 18g Carbs 31g Fat 3g
Ingredients

What you will need

6 items · serves 1
  • Cottage Cheese 100 g
  • Blueberry 50 g
  • Eggs 0.5 pcs
  • Honey 20 g
  • Vanilla sugar 0.25 pcs
  • Starch 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 30 min cook

  1. Preheat the oven and prepare the ingredients. Prepare all the ingredients and preheat the oven to 160 C - we will be baking them in a moment ?????????

  2. Blend the cottage cheese. Blend the cottage cheese until smooth

  3. Add the remaining ingredients and blend. Add the eggs, honey, vanilla sugar, and cornstarch, and blend again into a smooth mixture

  4. Add the blueberries and pour into the pan. Fold in the blueberries and pour the batter into a pan lined with baking paper

  5. Bake. Bake in the oven at 160 C for about 30-35 minutes, until the top is golden and the center remains slightly moist

  6. Let cool and serve. Let cool and serve, ideally with yogurt ???????

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