Blueberry Cheesecake with Cottage Cheese
By chef Gulasch
A refreshing baked cheesecake dessert with blueberries, tasty and lighter thanks to cottage cheese. Great as a healthy alternative to classic cheesecake.
- 37 min
- total
- Easy
- level
7 min prep · 30 min cook
What you will need
-
Cottage Cheese 100 g -
Blueberry 50 g -
Eggs 0.5 pcs
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Honey 20 g -
Vanilla sugar 0.25 pcs -
Starch 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preheat the oven and prepare the ingredients. Prepare all the ingredients and preheat the oven to 160 C - we will be baking them in a moment ?????????
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Blend the cottage cheese. Blend the cottage cheese until smooth
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Add the remaining ingredients and blend. Add the eggs, honey, vanilla sugar, and cornstarch, and blend again into a smooth mixture
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Add the blueberries and pour into the pan. Fold in the blueberries and pour the batter into a pan lined with baking paper
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Bake. Bake in the oven at 160 C for about 30-35 minutes, until the top is golden and the center remains slightly moist
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Let cool and serve. Let cool and serve, ideally with yogurt ???????
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