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Boiled New Potatoes With Sour Cream

By chef Gulasch

A simple classic: boiled potatoes peeled at the table, served with a knob of butter. Best as a light dinner or a quick side dish.

26 min
Easy

6 min prep · 20 min cook

Boiled New Potatoes With Sour Cream
442 kcal · per serving
Protein 7g Carbs 49g Fat 24g
Ingredients

What you will need

4 items · serves 1
  • Potatoes 300 g
  • Sour Cream 50 g
  • Butter 1 tbsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥔✨

  2. Cook the potatoes. Place the potatoes in their skins into salted water and cook over medium heat for about 20-25 minutes, until tender

  3. Chop the chives. Finely chop the chives

  4. Prepare the dip. Mix the chives, sour cream, olive oil, salt, and pepper and stir into a smooth dip

  5. Open the potatoes with butter. Drain the potatoes, cut or break them open on a plate, and add a knob of butter

  6. Serve with the dip. Spread the cream dip on a plate, place the potatoes on top, and serve 🥔✨

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