Boiled Potatoes in Their Skins with Herbed Quark
By chef Gulasch
A simple and modern dish - boiled potatoes in their skins with quark enriched with fresh herbs and a drizzle of olive oil. Light, natural, and refreshing.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
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Baby Potatoes 250 g -
Quark soft dry 60 g -
Sour Cream 1 tbsp
-
Butter 0.5 tbsp -
Garlic 1 clove -
Herbs 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨
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Boil the potatoes. Put the potatoes in salted water and boil over medium heat for about 15 minutes, until tender
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Chop the herbs. Finely chop the herb mixture
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Prepare the quark mixture. Mix the quark with sour cream, add the chopped herbs and pressed garlic, and season with olive oil, salt, and pepper
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Serve the dish. Serve the quark on a plate together with the boiled potatoes and a slice of cold butter 🥔🍽️✨
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