Boiled Potatoes in Their Skins with Herbed Quark
By chef Gulasch
A simple and modern dish - boiled potatoes in their skins with quark enriched with fresh herbs and a drizzle of olive oil. Light, natural, and refreshing.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
-
Baby Potatoes 250 g -
Quark soft dry 60 g -
Sour Cream 1 tbsp
-
Butter 0.5 tbsp -
Garlic 1 clove -
Herbs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨
-
Boil the potatoes. Put the potatoes in salted water and boil over medium heat for about 15 minutes, until tender
-
Chop the herbs. Finely chop the herb mixture
-
Prepare the quark mixture. Mix the quark with sour cream, add the chopped herbs and pressed garlic, and season with olive oil, salt, and pepper
-
Serve the dish. Serve the quark on a plate together with the boiled potatoes and a slice of cold butter 🥔🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
