Bolognese Ragu

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 👩‍🍳✨

Peel the vegetables. Peel the carrots, celery, and onion; we can save the peels for stock

Cut the vegetables. Cut the vegetables into evenly sized small cubes

Cut the bacon. Cut the bacon into small cubes

Fry the bacon. In a pot, fry the bacon in olive oil and butter. Cook for about 3 minutes over medium heat

Saute the vegetables. Add the vegetables to the pot, season with salt and pepper, and saute until golden

Fry the meat. Add the ground meat to the vegetables and fry well until browned; you can saute more vigorously over high heat

Optional: Add wine. Pour in a little water so it does not burn

Add bouillon and crushed tomatoes. Add the bouillon and add water to cover (or use stock instead if you have it), add the crushed tomatoes, and cook for 10 minutes

Add milk. Finally add the milk and let it simmer gently

Serving. Serve the prepared sauce. It can be served with pasta or a slice of bread 🍽️😋