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Bowl Of Eggs And Fresh Vegetables

By chef Gulasch

Fresh vegetables, avocado, and radishes make for a light and healthy breakfast bowl. A perfect choice for those looking for a balanced start to the day.

8 min
Easy

5 min prep · 3 min cook

Bowl Of Eggs And Fresh Vegetables
426 kcal · per serving
Protein 18g Carbs 15g Fat 32g
Ingredients

What you will need

6 items · serves 1
  • Eggs 1 pcs
  • Avocado 1 pcs
  • Fresh cream cheese 50 g
  • Salad Mix 0.25 pcs
  • Radishes 30 g
  • Apple Cider Vinegar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 3 min cook

  1. Prepare the ingredients.. Prepare your ingredients; today's dish will be made from these ingredients 🥑✨

  2. Poach the eggs (cook for 3 minutes in water with vinegar).. Prepare a poached egg - crack the egg into water with a little vinegar, bring to a boil, and cook over low to medium heat for about 3 minutes

  3. Slice the avocado.. Cut the avocado in half, remove the pit, and slice it

  4. Cut the radishes into quarters.. Wash the radishes and cut them into quarters

  5. Season the salad with salt and olive oil.. Season the salad with salt and olive oil and toss

  6. Serve.. Serve 🍽️✨

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