Bowl Of Eggs And Fresh Vegetables
By chef Gulasch
Fresh vegetables, avocado, and radishes make for a light and healthy breakfast bowl. A perfect choice for those looking for a balanced start to the day.
- 8 min
- total
- Easy
- level
5 min prep · 3 min cook
What you will need
-
Eggs 1 pcs -
Avocado 1 pcs -
Fresh cream cheese 50 g
-
Salad Mix 0.25 pcs -
Radishes 30 g -
Apple Cider Vinegar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients.. Prepare your ingredients; today's dish will be made from these ingredients 🥑✨
-
Poach the eggs (cook for 3 minutes in water with vinegar).. Prepare a poached egg - crack the egg into water with a little vinegar, bring to a boil, and cook over low to medium heat for about 3 minutes
-
Slice the avocado.. Cut the avocado in half, remove the pit, and slice it
-
Cut the radishes into quarters.. Wash the radishes and cut them into quarters
-
Season the salad with salt and olive oil.. Season the salad with salt and olive oil and toss
-
Serve.. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Cheddar Frittata with Mushrooms and Bacon
A frittata with mushrooms and smoked bacon is an easy, hearty and tasty dish that will please everyone. This combination of eggs, fresh mushrooms and crispy bacon complemented by grated cheddar is a perfect meal for any occasion.