Bowl with Chicken and Sautéed Vegetables

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨

Cook the buckwheat. Put the buckwheat into salted water and cook over medium heat for about 10 minutes until tender

Dice the carrot. Peel the carrot and cut it into small cubes

Dice the parsley root. Peel the parsley root and cut it into small cubes

Slice the mushrooms. Clean the mushrooms and cut them into slices

Chop the parsley. Optionally chop the parsley

Dice and season the chicken. Cut the chicken into small cubes and season with salt and pepper

Brown the chicken. Brown the chicken in a pan over medium-high heat until golden, about 4 minutes

Add the mushrooms. Add the mushrooms and cook over medium heat for about 5 minutes

Saute the vegetables. Saute the carrot and parsley root in butter over medium heat until softened, add a little water and cook for about 5 minutes

Combine with the buckwheat. Optionally add the parsley and the buckwheat to the vegetables

Serve. Serve 🍽️✨