Bowl with Chicken, Sunny-Side-Up Egg, Mushrooms and Vegetables
By chef Gulasch
A combination of chicken, fried egg, sauteed mushrooms, and fresh vegetables. A filling yet light bowl for every day.
- 25 min
- total
- Medium
- level
10 min prep · 15 min cook
What you will need
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Chicken Breast 0.5 pcs -
Eggs 1 pcs -
Jasmine Rice 80 g -
Champignons 50 g
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Corn 50 g -
Cucumber 0.25 pcs -
Soy Sauce 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚✨
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Cook the rice. Cook the rice in twice the amount of water, bring to a boil, then reduce the heat to minimum and cook, covered, for about 15 minutes, until tender and the water is absorbed.
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Dice the cucumber. Cut the cucumber into small cubes.
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Slice the mushrooms. Clean the mushrooms and cut them in half.
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Cut the chicken. Cut the chicken breasts into smaller cubes.
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Saute the mushrooms. Heat the oil in a pan, add the mushrooms, season with salt and pepper generously, and saute until golden brown, then remove and set aside.
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Saute the chicken. Add the chicken to the same pan, saute until golden brown, add the soy sauce, stir briefly, and remove the meat.
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Fry the egg. Fry the egg in a pan, season with salt and pepper.
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Serve. Serve the bowl with rice, vegetables, chicken, and egg 🍽️✨
Ratings and comments
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