Bowl with Chicken, Sunny-Side-Up Egg, Mushrooms and Vegetables

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚✨

Cook the rice. Cook the rice in twice the amount of water, bring to a boil, then reduce the heat to minimum and cook, covered, for about 15 minutes, until tender and the water is absorbed.

Dice the cucumber. Cut the cucumber into small cubes.

Slice the mushrooms. Clean the mushrooms and cut them in half.

Cut the chicken. Cut the chicken breasts into smaller cubes.

Saute the mushrooms. Heat the oil in a pan, add the mushrooms, season with salt and pepper generously, and saute until golden brown, then remove and set aside.

Saute the chicken. Add the chicken to the same pan, saute until golden brown, add the soy sauce, stir briefly, and remove the meat.

Fry the egg. Fry the egg in a pan, season with salt and pepper.

Serve. Serve the bowl with rice, vegetables, chicken, and egg 🍽️✨