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Box With Beef Ragout And Pasta

By chef Gulasch

A fragrant ragout made from quality beef pairs wonderfully with pasta. A perfect dinner that satisfies and delights the taste buds.

27 min
Medium

4 min prep · 23 min cook

Box With Beef Ragout And Pasta
752 kcal · per serving
Protein 43g Carbs 84g Fat 24g
Ingredients

What you will need

7 items · serves 1
  • Beef & Pork Mince 100 g
  • Fusilli 125 g
  • Passata 100 g
  • Onion 0.5 pcs
  • Carrot 0.5 pcs
  • Garlic 1 clove
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 23 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🍅✨

  2. Cook the pasta. Cook the pasta in a pot of boiling salted water according to the package instructions until al dente

  3. Chop the onion and garlic. Cut the onion into small dice and slice the garlic

  4. Chop the carrot. Cut the carrot into small dice

  5. Saute the onion. Heat the oil in a pan, add the onion, and saute over medium heat for about 3 minutes until translucent

  6. Saute the garlic and carrot. Add the garlic and carrot and saute over medium heat for about 2 more minutes

  7. Saute the meat. Add the meat and saute over medium to high heat for about 2-3 minutes until browned

  8. Cook the sauce. Add the strained tomatoes, deglaze with a little pasta water, and cook over medium heat for about 10 minutes

  9. Mix with the pasta. Combine the cooked and drained pasta with the sauce and briefly heat through

  10. Serve with cheese. Serve sprinkled with grated cheese, or divide into containers 🍽️✨

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