Box With Beef Ragout And Pasta
By chef Gulasch
A fragrant ragout made from quality beef pairs wonderfully with pasta. A perfect dinner that satisfies and delights the taste buds.
- 27 min
- total
- Medium
- level
4 min prep · 23 min cook
What you will need
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Beef & Pork Mince 100 g -
Fusilli 125 g -
Passata 100 g -
Onion 0.5 pcs
-
Carrot 0.5 pcs -
Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🍅✨
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Cook the pasta. Cook the pasta in a pot of boiling salted water according to the package instructions until al dente
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Chop the onion and garlic. Cut the onion into small dice and slice the garlic
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Chop the carrot. Cut the carrot into small dice
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Saute the onion. Heat the oil in a pan, add the onion, and saute over medium heat for about 3 minutes until translucent
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Saute the garlic and carrot. Add the garlic and carrot and saute over medium heat for about 2 more minutes
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Saute the meat. Add the meat and saute over medium to high heat for about 2-3 minutes until browned
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Cook the sauce. Add the strained tomatoes, deglaze with a little pasta water, and cook over medium heat for about 10 minutes
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Mix with the pasta. Combine the cooked and drained pasta with the sauce and briefly heat through
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Serve with cheese. Serve sprinkled with grated cheese, or divide into containers 🍽️✨
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