Braised Beef With Mashed Potatoes
By chef Gulasch
Braised beef with mashed potatoes π₯π A simple and hearty lunch for the whole family, ideal for the everyday table.
- 25 min
- total
- Easy
- level
5 min prep Β· 20 min cook
What you will need
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Potatoes 200 g -
Ground Beef 125 g -
Olive Oil 0.5 tbsp
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Butter 0.5 tbsp -
Milk 50 ml
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Steps to cook
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Preparation Of Ingredients. Prepare all your ingredients - we will cook with them in a moment β¨
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Preparation Of Potatoes. Peel the potatoes and cut them into smaller pieces.
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Cooking Potatoes. Place the potatoes in salted water to cook on medium heat for about 15-20 minutes, until they are tender.
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Braising Beef. Meanwhile, heat a little oil in a pan on medium-high heat. Add ground beef, break it into smaller pieces, salt and pepper it. Cook for about 5-7 minutes until it is browned.
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Preparation Of Mash. Drain the cooked potatoes, mash them, add butter and milk and whip until smooth. Season with salt and pepper to taste.
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Serving. Serve the braised beef with mashed potatoes β¨
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