Braised Beef With Mashed Potatoes
By chef Gulasch
Braised Beef With Mashed Potatoes ππ₯ Warm, hearty and simple home-cooked meal ideal for lunch or dinner.
- 25 min
- total
- Easy
- level
5 min prep Β· 20 min cook
What you will need
-
Potatoes 250 g -
Ground Beef 125 g -
Parsley 0.25 pcs
-
Butter 0.5 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Ingredient Preparation. Prepare all ingredients β potatoes, ground beef, parsley and butter β we will cook them shortly β¨
-
Potato Preparation. Peel the potatoes and cut them into smaller pieces.
-
Cooking the Potatoes. Put the potatoes to cook in salted water over medium heat for 15β20 minutes until tender.
-
Browning the Beef. Meanwhile, heat a little oil in a pan over medium-high heat. Add the ground beef, break it into pieces, salt and pepper it, and cook for 5β7 minutes until browned and cooked through.
-
Parsley Preparation. Chop the parsley finely.
-
Mashing the Potatoes. Drain the cooked potatoes, add butter and mash until smooth mashed potatoes.
-
Final Seasoning. Add the parsley and season with salt and pepper to taste.
-
Serving. Serve the braised beef on mashed potatoes and you can garnish with fresh parsley.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
