Braised Cod with Sautéed Green Beans
By chef Franco Luise
A simple and delicate dish of cod and crisp green beans with a delicious buttery sauce.
- 22 min
- total
- Medium
- level
4 min prep · 18 min cook
What you will need
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Cod 120 g -
Green Beans 200 g -
Butter 10 g
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Shallot 1 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐟✨
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Slice the shallot. Peel the shallot and chop it finely
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Chop the parsley. Optionally, chop the parsley finely
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Saute the shallot. Melt the butter in a pan and add the shallot, saute over medium heat for about 2-3 minutes, until translucent
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Add the green beans. Add the green beans, season with salt and pepper, and cook over medium heat for about 2-3 minutes
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Add the cod. Add the cod to the pan
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Cover with a lid and cook. Pour in half a cup of water, cover with a lid, and cook over low heat for about 10 minutes, until the fish is cooked through
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Remove the fish from the pan. Remove the fish from the pan, briefly reduce the remaining liquid over medium heat for about 2-3 minutes, and add the chopped parsley if desired
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Serve. Plate and serve 🐟🍽️✨
Ratings and comments
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