Braised Cod with Sautéed Green Beans

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐟✨

Slice the shallot. Peel the shallot and chop it finely

Chop the parsley. Optionally, chop the parsley finely

Saute the shallot. Melt the butter in a pan and add the shallot, saute over medium heat for about 2-3 minutes, until translucent

Add the green beans. Add the green beans, season with salt and pepper, and cook over medium heat for about 2-3 minutes

Add the cod. Add the cod to the pan

Cover with a lid and cook. Pour in half a cup of water, cover with a lid, and cook over low heat for about 10 minutes, until the fish is cooked through

Remove the fish from the pan. Remove the fish from the pan, briefly reduce the remaining liquid over medium heat for about 2-3 minutes, and add the chopped parsley if desired

Serve. Plate and serve 🐟🍽️✨