Braised Pork with Peas, Carrots and Potatoes

Prepare the ingredients. This is what you'll have on the plate — a simple braised meat with vegetables and boiled potatoes. Prepare the ingredients ahead of time so the work goes smoothly.

Cut the potatoes. Peel the potatoes and cut them into quarters.

Cook the potatoes. Put the potatoes into salted boiling water and cook for about 15 minutes, until tender.

Cut the meat. Cut the pork into larger cubes.

Cut the carrot. Peel the carrot and slice it into rounds.

Brown the meat. Heat a little fat (butter optional) in a pot, add the meat, season with salt and pepper and sear for about 5 minutes to seal the meat.

Simmer with the vegetables. Add the carrot, pour in enough water to barely cover the vegetables, cover and cook for about 5 minutes.

Add the peas. Add the peas and cook for another 1 minute so they stay fresh.

Serve. Serve the meat with the vegetables and boiled potatoes.