Brazilian-style Braised Pot

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

Chop the garlic. Peel the garlic and chop it into small cubes.

Chop the onion. Peel the onion and chop it into small cubes.

Chop the sausage. Slice the sausage into rounds.

Chop the bacon. Cut the bacon into strips.

Chop the meat. Cut the pork into cubes and season with caraway.

Fry the bacon. Fry the bacon in a pan over medium heat for about 2 minutes, until it releases its fat.

Add the meat and sausage. Add the meat and sausage and saute together over medium to high heat until golden brown, about 4-5 minutes.

Add the onion and garlic. Add the onion and garlic and saute over medium heat for about 1 more minute.

Add water and simmer. Pour in the water, cover, and simmer over low heat for about 15 minutes, until the meat is tender.

Add the beans and serve. Add the beans and cook over low heat for about 1 more minute. Serve 🍽️✨