Bread with Avocado and Radishes
By chef Gulasch
Crispy bread spread with creamy fresh cheese, topped with avocado, radishes, and nutritious bean sprouts.
- 12 min
- total
- Easy
- level
8 min prep · 4 min cook
What you will need
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Bread 1 slice -
Avocado 0.5 pcs -
Fresh cream cheese 50 g
-
Radishes 30 g -
Sprouts 25 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥑✨
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Slice the radishes. Wash the radishes and cut them into thin slices
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Dice the avocado. Cut the avocado in half, remove the pit, and dice it
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Cut a thicker slice of bread. Cut a thick slice of bread
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Toast the bread on both sides until golden brown. Toast the bread in a pan with a little olive oil over medium heat for about 2 minutes on each side until golden brown
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Mix the avocado with a little salt and olive oil. Mix the avocado with a pinch of salt and a little olive oil
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Spread the bread with fresh cheese. Spread the bread with fresh cheese
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Add the avocado and radishes. Add the avocado and radishes and drizzle lightly with olive oil
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Serve with bean sprouts. Serve optionally with bean sprouts 🍽️✨
Ratings and comments
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