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Bread with Avocado and Radishes

By chef Gulasch

Crispy bread spread with creamy fresh cheese, topped with avocado, radishes, and nutritious bean sprouts.

12 min
Easy

8 min prep · 4 min cook

Bread with Avocado and Radishes
474 kcal · per serving
Protein 13g Carbs 38g Fat 29g
Ingredients

What you will need

5 items · serves 1
  • Bread 1 slice
  • Avocado 0.5 pcs
  • Fresh cream cheese 50 g
  • Radishes 30 g
  • Sprouts 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 4 min cook
  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥑✨

  2. Slice the radishes. Wash the radishes and cut them into thin slices

  3. Dice the avocado. Cut the avocado in half, remove the pit, and dice it

  4. Cut a thicker slice of bread. Cut a thick slice of bread

  5. Toast the bread on both sides until golden brown. Toast the bread in a pan with a little olive oil over medium heat for about 2 minutes on each side until golden brown

  6. Mix the avocado with a little salt and olive oil. Mix the avocado with a pinch of salt and a little olive oil

  7. Spread the bread with fresh cheese. Spread the bread with fresh cheese

  8. Add the avocado and radishes. Add the avocado and radishes and drizzle lightly with olive oil

  9. Serve with bean sprouts. Serve optionally with bean sprouts 🍽️✨

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