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Breaded Meat Patty with Cheese and Mashed Potatoes

By chef Gulasch

A classic dish that almost everyone likes. This is a juicy Dutch cutlet full of delicious meat and cheese. It is served with classic mashed potatoes full of butter.

32 min
Medium

10 min prep · 22 min cook

Breaded Meat Patty with Cheese and Mashed Potatoes
1263 kcal · per serving
Protein 78g Carbs 65g Fat 74g
Ingredients

What you will need

10 items · serves 1
  • Minced pork 150 g
  • Potatoes 200 g
  • Grated cheese 50 g
  • Breadcrumbs 50 g
  • Eggs 1 pcs
  • Milk 50 ml
  • Butter 20 g
  • Plain Flour 50 g
  • Onion 0.25 pcs
  • Red Onion 12.5 ml

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Method

Steps to cook

9 steps · 22 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking from them in a moment 🍳✨

  2. Slice the onion. Finely chop the onion

  3. Mix the meat mixture. In a bowl, combine the meat, cheese, eggs, and chopped onion, season with salt and pepper, and mix thoroughly

  4. Coat the meat. Shape the mixture into cutlets and coat them successively in flour, beaten egg, and breadcrumbs

  5. Fry the cutlets. Fry the cutlets in a pan in hot oil over medium heat until golden brown, about 3-4 minutes on each side, then transfer them to the oven and bake at 180 C for about 6 minutes, finally let them rest for a few minutes at room temperature

  6. Peel the potatoes. Peel the potatoes and cut them into cubes

  7. Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes until tender, then drain

  8. Mash the potatoes. Mash the potatoes and beat in the milk and butter, season with salt

  9. Serve. Serve 🍽️✨

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