Breaded Meat Patty with Cheese and Mashed Potatoes
By chef Gulasch
A classic dish that almost everyone likes. This is a juicy Dutch cutlet full of delicious meat and cheese. It is served with classic mashed potatoes full of butter.
- 32 min
- total
- Medium
- level
10 min prep · 22 min cook
What you will need
-
Minced pork 150 g -
Potatoes 200 g -
Grated cheese 50 g -
Breadcrumbs 50 g -
Eggs 1 pcs
-
Milk 50 ml -
Butter 20 g -
Plain Flour 50 g -
Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking from them in a moment 🍳✨
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Slice the onion. Finely chop the onion
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Mix the meat mixture. In a bowl, combine the meat, cheese, eggs, and chopped onion, season with salt and pepper, and mix thoroughly
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Coat the meat. Shape the mixture into cutlets and coat them successively in flour, beaten egg, and breadcrumbs
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Fry the cutlets. Fry the cutlets in a pan in hot oil over medium heat until golden brown, about 3-4 minutes on each side, then transfer them to the oven and bake at 180 C for about 6 minutes, finally let them rest for a few minutes at room temperature
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Peel the potatoes. Peel the potatoes and cut them into cubes
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Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes until tender, then drain
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Mash the potatoes. Mash the potatoes and beat in the milk and butter, season with salt
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Serve. Serve 🍽️✨
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