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Breakfast bowl with cottage cheese, avocado and egg

By chef Gulasch

A balanced bowl full of protein and healthy fats. An ideal start to the day.

10 min
Easy

2 min prep Β· 8 min cook

Breakfast bowl with cottage cheese, avocado and egg
397 kcal Β· per serving
Protein 27g Carbs 20g Fat 22g
Ingredients

What you will need

4 items Β· serves 1
  • Eggs 2 pcs
  • Cottage Cheese 75 g
  • Avocado 0.5 pcs
  • Toast Bread 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps Β· 8 min cook

  1. Prepare the ingredients. This is what you'll have on your plate – a simple breakfast bowl with egg, avocado and cottage cheese served with crispy toast, prepare the ingredients in advance so the work goes smoothly πŸ₯‘πŸ₯šπŸ”₯

  2. Cook the egg. Place the egg into boiling salted water and cook for about 7–8 minutes for a soft-boiled yolk, then immediately cool it in cold water.

  3. Prepare the avocado. Peel the avocado, remove the pit and slice it.

  4. Toast the bread. Toast until golden on both sides, ideally in a toaster or in a dry skillet over medium heat for 1-2 minutes per side

  5. Peel the egg. Peel the egg.

  6. Assemble the bowl. Place cottage cheese in the bowl, add the avocado and the egg. Serve with the toasted bread 🍽️✨

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