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Breakfast Bowl with Quark and Strawberries

By chef Gulasch

A light breakfast bowl with quark and sweet strawberries. A simple breakfast full of freshness.

10 min
Easy

10 min prep

Breakfast Bowl with Quark and Strawberries
592 kcal Β· per serving
Protein 34g Carbs 62g Fat 21g
Ingredients

What you will need

5 items Β· serves 1
  • Quark soft creamy 125 g
  • Greek Yogurt 60 g
  • Strawberries 50 g
  • Cocoa Biscuits 50 g
  • Honey 0.5 tbsp

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Method

Steps to cook

7 steps
  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πŸ“βœ¨

  2. Prepare the cream. In a bowl, mix the Greek yogurt, quark, and honey and stir for about 1-2 minutes until the mixture is smooth and creamy.

  3. Crush the cookies. Place the cookies in a bag and crush them with a rolling pin, or chop them with a knife or blend them, for about 2-3 minutes.

  4. Mix the cookies. Mix half of the crushed cookies with the quark cream and stir well for about 1 minute.

  5. Slice the strawberries. Slice the strawberries.

  6. Assemble the dessert. Place the quark cream in a bowl, add the sliced strawberries, and top with the remaining cookies.

  7. Serve. Serve, optionally drizzled with a little honey πŸ“βœ¨

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