Breakfast tortilla wrap with ham and cheese
By chef Gulasch
A quick breakfast wrap filled with ham and cheese. Ideal for mornings when there is no time.
- 10 min
- total
- Easy
- level
6 min prep · 4 min cook
What you will need
-
Wheat Tortilla 1 pcs -
Ham 2 slice -
Cheese slices 2 slice -
Eggs 2 pcs
-
Tomatoes 0.5 pcs -
Salad Mix 0.25 pcs -
Cucumber 0.25 pcs -
Yogurt 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook with them step by step 🌯🍳
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Slice the cucumber. Slice the cucumber into thin rounds.
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Slice the tomato. Slice the tomato into rounds of similar thickness.
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Beat the eggs. In a bowl, beat the eggs, season with salt and pepper so the mixture is evenly seasoned.
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Cook the omelet with the tortilla. Heat the oil in a pan over medium heat, pour in the eggs, place the tortilla on top, and fry for about 3-4 minutes until the omelet sets and bonds with the tortilla.
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Cut the tortilla. Transfer the finished omelet with the tortilla to a cutting board and make one cut from the edge toward the center.
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Fill the tortilla. Spread with yogurt and layer the lettuce leaves with cucumber, tomato, cheese, and ham on the individual sections.
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Wrap and serve. Fold into a triangle and serve immediately 🌯✨
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