Broth with Liver Dumplings
By chef Gulasch
Clear homemade broth served with delicate liver dumplings, ideal as a first course for a family lunch.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
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Liver dumplings 50 g -
Soup Noodles 25 g -
Chicken bouillon 0.5 pcs
-
Carrot 0.5 pcs -
Parsnip 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍲✨
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Cut the vegetables. Cut the parsley root and carrot into small pieces
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Sauté the vegetables. Heat a little oil in a pan, add the vegetables, season with salt and pepper, and sauté over medium heat for about 2-3 minutes
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Add the broth and dumplings. Add the bouillon dissolved in water (or use broth), add the meatballs, bring to a boil, and cook over low heat for about 8-10 minutes
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Add the noodles. Add the noodles and cook over low heat for about 2 minutes more
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Serve. Serve 🍽️✨
Ratings and comments
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