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Broth with Liver Dumplings

By chef Gulasch

Clear homemade broth served with delicate liver dumplings, ideal as a first course for a family lunch.

14 min
Easy

4 min prep · 10 min cook

Broth with Liver Dumplings
268 kcal · per serving
Protein 18g Carbs 29g Fat 8g
Ingredients

What you will need

6 items · serves 1
  • Liver dumplings 50 g
  • Soup Noodles 25 g
  • Chicken bouillon 0.5 pcs
  • Carrot 0.5 pcs
  • Parsnip 0.25 pcs
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍲✨

  2. Cut the vegetables. Cut the parsley root and carrot into small pieces

  3. Sauté the vegetables. Heat a little oil in a pan, add the vegetables, season with salt and pepper, and sauté over medium heat for about 2-3 minutes

  4. Add the broth and dumplings. Add the bouillon dissolved in water (or use broth), add the meatballs, bring to a boil, and cook over low heat for about 8-10 minutes

  5. Add the noodles. Add the noodles and cook over low heat for about 2 minutes more

  6. Serve. Serve 🍽️✨

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