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Brownies with Raspberries

By chef Gulasch

Dense chocolate brownies with raspberries offer a balanced sweet and tart flavor. Great as a quick dessert or party treat.

32 min
Medium

7 min prep · 25 min cook

Brownies with Raspberries
723 kcal · per serving
Protein 10g Carbs 80g Fat 40g
Ingredients

What you will need

9 items · serves 1
  • Chocolate 50 g
  • Raspberry 25 g
  • Butter 27.5 g
  • Eggs 0.75 pcs
  • Sugar 22.5 g
  • Icing sugar 22.5 g
  • Plain Flour 20 g
  • Cocoa 0.5 tbsp
  • Baking powder 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 170 C - we will be baking with them in a moment. 🍫🍓✨

  2. Melt the chocolate and butter. In a double boiler, melt the chocolate with the butter over low heat and stir until smooth

  3. Whisk the eggs with sugar. Whisk the eggs with the sugar until light and fluffy

  4. Stir in the dry ingredients. Add the flour, baking powder, and cocoa and mix into a smooth batter

  5. Combine everything until smooth. Add the melted chocolate with butter and mix everything thoroughly

  6. Fill the pan and add the raspberries. Pour the batter into the pan and spread the raspberries evenly on top

  7. Bake and let cool. Bake in the oven at 170 C for about 25 minutes, then remove from the oven and let cool. 🍽️✨

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