Brussels Sprouts with Bacon in a Creamy Sauce
By chef Gulasch
A simple winter recipe with 5 ingredients highlighting Brussels sprouts in a creamy sauce with crispy bacon.
- 15 min
- total
- Easy
- level
4 min prep · 11 min cook
What you will need
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Brussels Sprouts 200 g -
Speck 50 g -
Double Cream 60 g
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Kale 50 g -
Eggs 1 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍳✨
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Cut the bacon. Cut the bacon into smaller pieces.
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Halve the sprouts. Cut the sprouts in half.
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Sauté the bacon and sprouts. Sauté the bacon and sprouts in a pan for about 5 minutes over medium heat, until they turn golden.
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Reduce the cream. Simmer the cream until reduced by about one-third, then remove it from the heat, let it rest briefly and whisk in half of the eggs. Season with salt and pepper.
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Quickly sauté the kale. Quickly sauté the kale in a pan with a little oil for about 2 minutes.
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Fry a sunny-side-up egg. Fry a sunny-side-up egg in a pan for about 2–3 minutes; salt it to taste.
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Serve. Serve 🍽️✨
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