Bulgur Bowl with Chicken, Avocado and Salad
By chef Leonhard Wenzel
A balanced bowl with bulgur, chicken and fresh vegetables. A great choice for a light lunch.
- 21 min
- total
- Medium
- level
4 min prep · 17 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Bulgur 80 g -
Avocado 0.5 pcs
-
Greek Yogurt 50 g -
Salad Mix 0.5 pcs -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare ingredients. Prepare the ingredients; these ingredients will make today's dish 🥗✨
-
Cook the bulgur. Cook the bulgur in salted water according to the package instructions, usually about 10–15 minutes over medium heat.
-
Slice the avocado. Slice the avocado.
-
Prepare the chicken. Cut the chicken breast into thin slices, season with salt and pepper.
-
Sear the meat. In a heated pan with oil, pan-fry the chicken over medium heat for about 4–5 minutes until golden.
-
Serve. Serve the bulgur, chicken, salad and avocado slices, add a tablespoon of Greek yogurt and drizzle with olive oil 🥗✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.