Bun Cha Czech-Style
By chef Gulasch
One of the many very popular dishes of Vietnamese cuisine. Marinated pork belly seared to golden in soy sauce and fish sauce, served with a fresh salad, rice noodles and a dressing
- 23 min
- total
- Medium
- level
12 min prep · 11 min cook
What you will need
-
Pork belly 150 g -
Rice Noodles Thin 100 g -
Fish sauce 1 tbsp -
Soy Sauce 1 tbsp -
Lime 1 pcs
-
Cucumber 0.25 pcs -
Carrot 0.5 pcs -
Coriander 0.25 pcs -
Cane Sugar 1 tsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients and lay them out on the work surface – we'll cook step by step from them 🥩✨
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Marinate the pork belly. Place the sliced pork belly, cut as thinly as possible, into soy sauce, half of the fish sauce and half of the cane sugar and let marinate for at least 10 minutes
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Mix the dressing. In a bowl, combine the remaining fish sauce, 4 tablespoons of water, the remaining cane sugar and the lime juice and stir until the sugar dissolves
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Slice the cucumber. Cut the cucumber into thin strips
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Chop the coriander. Roughly chop the coriander
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Peel the carrot. Use a peeler to cut the carrot into thin slices
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Cook the noodles. Cook the noodles according to the instructions, then rinse them under cold water to prevent them from sticking
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Sear the meat until golden. Sear the meat quickly in a pan over high heat for about 2-3 minutes, until it turns golden and caramelizes, then set it aside
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Mix the salad. Use the sliced vegetables to make a simple salad
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Serve. Serve drizzled with the prepared dressing 🥗🍜✨
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