Bun Cha Czech-Style

Prepare the ingredients. Prepare the ingredients and lay them out on the work surface – we'll cook step by step from them 🥩✨

Marinate the pork belly. Place the sliced pork belly, cut as thinly as possible, into soy sauce, half of the fish sauce and half of the cane sugar and let marinate for at least 10 minutes

Mix the dressing. In a bowl, combine the remaining fish sauce, 4 tablespoons of water, the remaining cane sugar and the lime juice and stir until the sugar dissolves

Slice the cucumber. Cut the cucumber into thin strips

Chop the coriander. Roughly chop the coriander

Peel the carrot. Use a peeler to cut the carrot into thin slices

Cook the noodles. Cook the noodles according to the instructions, then rinse them under cold water to prevent them from sticking

Sear the meat until golden. Sear the meat quickly in a pan over high heat for about 2-3 minutes, until it turns golden and caramelizes, then set it aside

Mix the salad. Use the sliced vegetables to make a simple salad

Serve. Serve drizzled with the prepared dressing 🥗🍜✨