Burger Bun
By chef Gulasch
Burger Roll π₯π A hearty sandwich with ground meat, vegetables, and cheese, ideal for a quick lunch or dinner.
- 20 min
- total
- Easy
- level
5 min prep Β· 15 min cook
What you will need
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Bread Roll 1 pcs -
Ground Beef Patties 70 g -
Tomato Paste 0.5 tbsp -
Tomatoes 0.5 pcs -
Pickles 2 pcs
-
Red Onion 0.5 pcs -
Ketchup 0.5 tbsp -
Grated cheese 10 g -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we'll be cooking with them in a moment β¨
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Prepare the Meat. In a pan with a little oil, fry the ground meat with tomato paste over medium-high heat for about 8β10 minutes, until the meat is completely browned and the paste has reduced. Season with salt and pepper.
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Chop the Vegetables. Cut the tomato and pickles into thin slices. Finely chop the onion.
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Prepare the Roll. Cut the roll lengthwise and spread ketchup on both halves.
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Layer the Ingredients. On the bottom half of the roll, arrange the cooked meat, red onion, tomato, and pickles. Sprinkle with grated cheese.
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Bake. Bake the roll in a preheated oven at 190 Β°C (375 Β°F) for about 10 minutes, until the cheese melts and the roll is crispy.
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Serve. Serve while still warm.
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