Burger With Avocado, Bacon, and Egg
By chef Gulasch
Burger with avocado, bacon, and egg π₯π₯π³ A hearty burger perfect for a quick lunch, brunch, or weekend breakfast.
- 13 min
- total
- Easy
- level
3 min prep Β· 10 min cook
What you will need
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Burger Buns 1 pcs -
Butter 0.5 tbsp -
Bacon 1 slice
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Eggs 1 pcs -
Avocado 0.5 pcs -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨
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Toast the Bun. Cut the bun in half. Heat a little butter in a pan over medium-high heat. Toast the bun cut-side down for about 2β3 minutes until golden. Then set it aside.
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Fry the Bacon. In the same pan, fry the bacon slices over medium heat for about 2 minutes on each side, until crispy. Then place them on a plate.
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Prepare the Egg. Add a little butter to the pan and fry the egg sunny-side up over medium heat for about 3 minutes, until the white sets and the yolk remains runny. Season with salt and pepper to taste.
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Slice the Avocado. Cut the avocado in half, remove the pit, and slice the flesh.
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Assemble the Burger. Place the avocado on the bottom half of the bun, season with salt and pepper. Add the crispy bacon, the sunny-side-up egg, and chopped chives. Top with the other half of the bun and serve.
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