Burger with Egg and Bacon
By chef Gulasch
Burger with egg and bacon - a great combination of flavors for a hearty breakfast or brunch.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
-
Ground Beef Patties 1 pcs -
Burger Buns 1 pcs -
Eggs 1 pcs -
Bacon 2 slice
-
Lettuce 0.25 pcs -
Pickles 1 pcs -
Mayonnaise 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and arrange them on the work surface - we will be cooking with them in a moment 🍔🥓✨
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Cook the bacon. Cook the bacon in a skillet over medium heat until golden and crispy, about 4 minutes
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Slice the cucumber. Slice the cucumber into thin rounds
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Cook the meat. Season the meat with salt and pepper and cook it in a skillet over medium to high heat for about 3 minutes on each side until golden brown
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Fry the egg. Fry the egg in a skillet over medium heat for about 2-3 minutes and season with salt and pepper
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Toast the bun. Cut the bun in half and toast it cut-side down in a skillet over medium heat for about 1 minute until golden brown
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Assemble the burger. Spread the bottom half of the bun with mayonnaise, add the meat, bacon, egg, cucumber, and lettuce, top with the upper half, and serve 🍽️✨
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