Burger with Egg and Ham
By chef Gulasch
Burger with Egg and Ham π³π₯ͺ A quick breakfast or brunch for moments when you want something hearty and ready in just a few minutes.
- 8 min
- total
- Easy
- level
2 min prep Β· 6 min cook
What you will need
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Burger Buns 1 pcs -
Eggs 1 pcs -
Ham 1 slice
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Butter 0.5 tbsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we'll be cooking with them in a moment β¨
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Toast the Bun. Cut the burger bun in half and toast it in a hot pan over medium-high heat for about 15β30 seconds on each side until golden. Then remove it from the pan and set aside.
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Prepare the Chives. Finely chop fresh chives.
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Prepare the Eggs. Whisk the eggs with salt, pepper, and the chopped chives.
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Prepare the Scrambled Eggs. In the same pan, melt butter over medium heat. Add the egg mixture and stir for about 2β3 minutes, until the eggs are cooked and slightly set.
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Assemble the Burger. Place the scrambled eggs on the bottom half of the bun, add the ham, and top with the other half of the bun. Serve immediately.
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