Burger with Tofu and Guacamole
By chef Gulasch
Vegetarian burger with tofu and creamy guacamole - a nutritious, lighter alternative to the classic burger
- 14 min
- total
- Easy
- level
6 min prep · 8 min cook
What you will need
-
Tofu 1 pcs -
Burger Buns 1 pcs -
Avocado 0.5 pcs -
Red Onion 0.5 pcs
-
Tomatoes 0.5 pcs -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍔🥑✨
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Chop the onion and garlic. Peel the onion and garlic and chop them into small pieces
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Prepare the avocado base. Peel and mash the avocado, season with salt and pepper, and mix with the onion and garlic
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Season the tofu. Cut the tofu in half and season with paprika and salt
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Fry the tofu. Pan-fry the tofu over medium heat for about 3 minutes on each side until golden brown
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Toast the buns. Cut the buns in half and toast them in a pan over medium heat for about 1-2 minutes until golden brown
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Add the coriander and tomatoes. Optionally chop the coriander, add it to the avocado, and slice the tomatoes
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Assemble the burger. Assemble the burger - spread the bun with the avocado mixture, add the tofu and tomatoes, and serve 🍽️✨
Ratings and comments
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